1/2 Peck
1 ea
Select Single inshell Oysters. Harvested in North Carolina Waters between Wilmington and the Cedar Island. Known for their large size and extra salty flavor, Carolina wild oysters are one of the premier seafoods of our waters.
Sold live by the 1/2 Peck, Peck, 1/2 Bushel, and Bushel
Estimated numbers of oysters per:
Peck: 40
1/2 Bushel: 80
Full Bushel: 160
CONSUMER ADVISORY
Eating raw, or undercooked fish, oysters, clams, mussels, shrimp, crab and other seafood may cause severe illness. People with the following conditions are at especially high risk: liver disease, alcoholism, diabetes, cancer, stomach or blood disorder, or weakened immune system. Ask your doctor if you are unsure of your risk. If you eat raw, or undercooked seafood and become sick, see a doctor immediately.