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North Carolina Oyster Stew is a traditional dish known for its simple yet rich flavors, highlighting the fresh oysters harvested from the state's coastal waters. Here's a description of this classic Southern dish.

CONSUMER ADVISORY

Eating raw, or undercooked fish, oysters, clams, mussels, shrimp, crab and other seafood may cause severe illness. People with the following conditions are at especially high risk: liver disease, alcoholism, diabetes, cancer, stomach or blood disorder, or weakened immune system. Ask your doctor if you are unsure of your risk. If you eat raw, or undercooked seafood and become sick, see a doctor immediately.