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Sourced from Northstar Bison – Cameron, Wisconsin

A premium cut from 100% grass-fed and grass-finished bison raised on open pastures in Cameron, Wisconsin. Northstar Bison’s regenerative ranching and humane handling practices produce a lean, tender steak with rich, clean flavor and subtle natural sweetness.

This Bison New York Strip offers the texture and marbling of a classic steakhouse cut — with less fat, more protein, and the deep, robust character that comes only from pasture-raised bison. Ideal for the grill or cast iron, it sears beautifully and stays juicy when cooked medium-rare.

Highlights:

• 100% Grass-Fed & Grass-Finished
• No Antibiotics or Added Hormones
• Hand-Cut, Lean & Tender
• Raised Humanely on Regenerative Pastures
• Product of Cameron, Wisconsin

Tastes great: Grilled, pan-seared, or sliced thin for salads and steak sandwiches.